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Merchant of Venice

Aperitivo/aperitif · Bittersweet (e.g. Negroni)

3.8 70 ratings

Ingredients

2 oz Vodka
1/2 oz Orange-red aperitivo
1/2 oz Lemon juice
1/3 oz Honey and water syrup
1/2 oz Egg white (pasteurised)

How to make

Serve in a flute glass

Prepare

  1. 1 Select and pre-chill a FLUTE GLASS.
  2. 2 Prepare garnish of lemon zest twist.

Method

  1. 3 SHAKE all ingredients with ice and strain back into shaker.
  2. 4 DRY SHAKE (without ice).
  3. 5 FINE STRAIN into chilled glass.

Garnish

  1. 6 EXPRESS lemon zest twist over the cocktail and use as garnish.

Flavour profile

16.4% alc./vol. · 1.4 standard drinks · 201 calories

History

The richness and flavour of honey plus bittersweet aperitivo liqueur jointly balance lemon citrus notes in this majestic vodka-based cocktail.

This recipe was adapted from a version discovered in 2010 at the Eclipse Bar in Barcelona, Spain.