Met Manhattan
3.9 29 ratings
Ingredients
1 1/2 oz Bourbon whiskey
3/4 oz Grand Marnier
1/3 oz Butterscotch liqueur
1/3 oz Chilled water
1 dash Orange bitters
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of orange zest twist.
Method
- 3 STIR all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 EXPRESS orange zest twist over the cocktail and use as garnish.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
28.1% alc./vol. · 1.8 standard drinks · 194 calories
History
Bourbon and toffee orange. Originally shaken, this stirred recipe includes a water splash for dilution. Serve on the rocks for best results.
This is a variation of the classic Manhattan cocktail, found in the 1990s at The Met Bar within the Metropolitan Hotel, London, England. For the history of the Manhattan cocktail, consult the relevant details.