Mexican Coffee (Hot)
3.6 11 ratings
Ingredients
1 oz Reposado tequila
1/4 oz Sugar syrup 'rich' (2:1)
Top up with Hot filter coffee
Float lightly whipped Whipping cream
How to make
Serve in a toddy glass
- 1 Place bar spoon in glass
- 2 POUR first three ingredients into glass and stir
- 3 FLOAT cream.
25.2% alc./vol. · 0.7 standard drinks · 92 calories
History
Tequila's answer to Irish Coffee. Cream can be lightly whipped or shaken before pouring over a spoon; gently warming the cream also helps.