Mexican Melon Ball
3.6 6 ratings
Ingredients
Melon (Cantaloupe)
2 oz Reposado tequila
2 oz Orange juice
1/4 oz Sugar syrup 'rich' (2:1)
How to make
Serve in a collins glass
- 1 Cut melon into eight segments and deseed
- 2 Cut cubes of flesh from skin of one segment and MUDDLE in base of shaker
- 3 Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
History
Tequila entwined with orange and melon.
This drink was adapted from a creation found at the Flying V Bar & Grill in Tuscon, Arizona, USA.