Mexican Monk
3.8 19 ratings
Ingredients
2 oz Reposado tequila
1/2 oz Amontillado sherry
1/4 oz Bénédictine D.O.M.
1/4 oz Coffee liqueur
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of lemon zest twist.
Method
- 3 STIR all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 EXPRESS lemon zest twist over the cocktail and use as garnish.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
28.0% alc./vol. · 1.8 standard drinks · 197 calories
History
A dry, spirited tequila aperitivo or digestivo.
Adapted from a recipe created by Eric Alperin at his establishment, Varnish, in Los Angeles, USA.
Created by Eric Alperin