Mezcal Dante
4.7 82 ratings
Ingredients
3 fresh Basil leaves
1 oz Mezcal
1/2 oz Blanco tequila
1/3 oz Chartreuse Green
1/4 oz Kummel liqueur
1/3 oz Agave syrup
2/3 oz Lime juice
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of basil leaf.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 Garnish with a basil leaf boat floated on surface.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
History
The bar's most potent flavours are brought together in harmony for a bold yet drinkable cocktail.