Midnight Bouquet
4.2 69 ratings
Ingredients
1 1/2 oz Añejo tequila
3/4 oz Amaro (e.g. Averna)
1/2 oz Elderflower liqueur
1/4 oz Mezcal
4 drop Grapefruit bitters
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of grapefruit zest twist.
Method
- 3 STIR all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 EXPRESS grapefruit zest twist over cocktail and use as garnish.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
26.8% alc./vol. · 1.7 standard drinks · 227 calories
History
A spirit-forward, bittersweet profile reveals subtle elderflower notes and hints of mezcal.
This recipe was adapted in 2018 by Meaghan Dorman from a creation at Raines Law Room in New York City, USA.