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Midnight Marauder

After dinner/digestif

4.2 35 ratings

Ingredients

5/6 oz Mezcal
5/6 oz Blanc quinquina/kina
5/6 oz Cynar/carciofo amaro
1 dash Mole bitters

How to make

Serve in a nick & nora glass

Method

  1. 1 Select and pre-chill a NICK & NORA GLASS.
  2. 2 No garnish to prepare.
  3. 3 STIR all ingredients with ice.
  4. 4 FINE STRAIN into chilled glass.

Flavour profile

20.1% alc./vol. · 1.1 standard drinks · 132 calories

History

A bittersweet after-dinner digestif with a lightly smoky hint of mezcal.

This is adapted from a recipe created in 2018 by Joaquín Simó at Pouring Ribbons in New York City, USA.

Created by Joaquín Simó