Midnight Over Tennessee
4.2 41 ratings
Ingredients
2 oz Tennessee whiskey
1/2 oz Coffee liqueur
1/2 oz Brown/dark cacao liqueur
1/2 oz Green crème de menthe
1/2 oz Whipping cream
How to make
Serve in a martini glass
Prepare
- 1 Select and pre-chill a MARTINI GLASS.
- 2 Prepare garnish of cocoa powder.
Method
- 3 SHAKE first 3 ingredients with ice.
- 4 FINE STRAIN into chilled glass.
- 5 Separately, SHAKE cream and crème de menthe (no ice) and carefully pour over cocktail to layer.
Garnish
- 6 Dust with cocoa powder.
21.7% alc./vol. · 2 standard drinks · 296 calories
History
A visually appealing, tasty dessert cocktail. Whiskey, coffee, and chocolate are sipped through a layer of minty cream.
This cocktail was created in 2006 by Leon Edwards at Restaurant Bar & Grill in Manchester, England.
Created by Leon Edwards