Milk and Honey
4.1 16 ratings
Ingredients
2 oz Scotch whisky
1/2 oz Honey and water syrup
1 oz Whipping cream
4 drop Tonka bitters
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of grated nutmeg.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 Dust with freshly grated nutmeg.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
16.8% alc./vol. · 1.4 standard drinks · 228 calories
History
Flavoursome Scotch whisky enhanced with honey and mellowed with cream.