Mincemeat Pie
3.6 7 ratings
Ingredients
2 oz Aged rum (6-10yr)
1 barspoon Mincemeat
1 oz Apple juice
1/2 oz Whipping cream
How to make
Serve in a martini glass
Prepare
- 1 Select and pre-chill a MARTINI GLASS.
- 2 Prepare cinnamon powder for garnish.
Method
- 3 SHAKE first 3 ingredients with ice.
- 4 FINE STRAIN into chilled glass.
- 5 Shake or whip cream to aerate then carefully pour to FLOAT on the surface of the cocktail.
History
A festive tipple capturing the flavour of the traditional mince pie.
Bruce Borthwick created this cocktail in 2008 in Scotland.
Created by Bruce Borthwick