Mint and Honey Daiquiri
3.8 62 ratings
Ingredients
6 fresh Mint leaves
1 2/3 oz Light white rum
1/2 oz Lime juice
1/2 oz Honey and water syrup
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of mint leaf mint sprig tip.
Method
- 3 Gently MUDDLE mint in base of shaker (just to bruise).
- 4 Add other ingredients and SHAKE with ice.
- 5 FINE STRAIN into chilled glass.
Garnish
- 6 Garnish with mint leaf of mint sprig tip floated in centre of cocktail.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
History
A delicate Daiquiri with minty freshness and subtle honey notes.