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Miss Elena

After dinner/digestif · Aperitivo/aperitif

3.9 25 ratings

Ingredients

1 1/2 oz Vodka
3/4 oz Coffee liqueur
1/2 oz Amaro (e.g. Nonino)
1/4 oz Pedro Ximénez sherry
1/6 oz Sugar syrup 'rich' (2:1)

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of edible flower.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 STRAIN into chilled glass.

Garnish

  1. 5 Garnish with edible flower.

Flavour profile

24.2% alc./vol. · 1.8 standard drinks · 236 calories

History

An amaro and Pedro Ximénez sherry influenced twist on Dick Bradsell's classic Espresso Martini.

This drink is an adaptation of a recipe originating in 2021. Beau Bradley, head bartender at Undercote, which is situated beneath the Michelin-starred Cote restaurant in New York City, USA, is credited with its creation.

Created by Beau Bradley