Mississippi Punch
3.8 36 ratings
Ingredients
1 1/2 oz Bourbon whiskey
3/4 oz Cognac (brandy)
3/4 oz Lemon juice
1/2 oz Sugar syrup 'rich' (2:1)
1 1/2 oz Chilled water
How to make
Serve in a collins glass
Prepare
- 1 Select and pre-chill a COLLINS GLASS.
- 2 Prepare lemon slice wheel garnish.
Method
- 3 SHAKE all ingredients with ice.
- 4 STRAIN into ice-filled glass.
Garnish
- 5 Garnish with lemon slice wheel.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
14.3% alc./vol. · 1.6 standard drinks · 215 calories
History
Balanced and refreshing. Cold black tea can be used in place of chilled water, increasing the sugar syrup to 20ml (2/3oz).