Money Penny
4.2 125 ratings
Ingredients
2 oz Gin
3/4 oz Pink grapefruit juice
1/2 oz Dry vermouth
1/4 oz Sugar syrup 'rich' (2:1)
4 drop Grapefruit bitters
3 drop Saline solution 4:1
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of grapefruit zest twist.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 EXPRESS grapefruit zest twist over cocktail and use as garnish.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
19.2% alc./vol. · 1.5 standard drinks · 185 calories
History
Dry gin is soured with a splash of fresh grapefruit juice and balanced with a touch of sugar.
This recipe was adapted from a discovery made in 2010 at the Blue Owl in New York City, USA.