Monsoon Martini
3.8 8 ratings
Ingredients
1 1/2 oz Vodka
1 1/2 oz Espresso coffee (hot)
1/2 oz Chilli liqueur
1/3 oz Honey and water syrup
1 dash Black walnut bitters
How to make
Serve in a coupe glass
Method
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of dust 1/3rd foam with chilli powder and float coffee bean.
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
15.3% alc./vol. · 1.4 standard drinks · 187 calories
History
Add chili to an Espresso Martini for extra spicy heat.
This recipe was discovered at the Dishoom restaurant in Shoreditch, London, England.