Montréal
3.8 20 ratings
Ingredients
1 1/2 oz Rye whiskey 50% abv
3/4 oz Rosso/sweet vermouth
1/6 oz Aniseed liqueur
3 dash Creole bitters
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of orange zest twist.
Method
- 3 STIR all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 EXPRESS orange zest twist over the cocktail and use as garnish.
50.0% alc./vol. · 1.6 standard drinks · 151 calories
History
A rye whiskey base with French Creole influence adds sweetness to this Manhattan.
This recipe is adapted from one found in Kathy Casey's 2009 book, Sips & Apps.