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Mood Indigo

Mood Indigo

3.7 18 ratings

Ingredients

1 1/2 oz Gin
1/2 oz Cognac (brandy)
1/2 oz Crème de violette
1/2 oz Egg white (pasteurised)
1/6 oz Sugar syrup 'rich' (2:1)
1/2 oz Chilled water

How to make

Serve in a martini glass

Method

  1. 1 Select and pre-chill a MARTINI GLASS.
  2. 2 Prepare garnish of violet blossom or mint sprig.
  3. 3 SHAKE all ingredients with ice.
  4. 4 FINE STRAIN into chilled glass.

18.4% alc./vol. · 1.6 standard drinks · 198 calories

History

Smooth, delicate and floral; gin and brandy add sufficient bite.

This drink is named for a jazz standard that Nat King Cole made a hit.