Moonlight
3.8 9 ratings
Ingredients
1 1/2 oz Gin
1/4 oz Kirschwasser
1 oz Sauvignon Blanc wine
1 1/4 oz Pink grapefruit juice
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of lemon zest twist.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 EXPRESS lemon zest twist over the cocktail and use as garnish.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
15.7% alc./vol. · 1.4 standard drinks · 152 calories
History
Described as 'a very dry cocktail', this is indeed pleasantly dry.
Harry Craddock's 1930 book, The Savoy Cocktail Book, includes this recipe. MOONLIGHT COCKTAIL. (Serves 6) 1½ Glasses Grape-fruit Juice. 2 Glasses Gin. ½ Glass Kirsch. 2 Glasses White Wine. This drink is made by shaking the ingredients with ice thoroughly. It is served with a thin shaving of lemon peel in each glass. The result is a very dry cocktail.