Moonraker
3.6 5 ratings
Ingredients
1 1/2 oz Cognac (brandy)
3/4 oz Peach schnapps
1/4 oz Aniseed liqueur
1 1/2 oz Red quinquina e.g. Dubonnet, Byrrh
How to make
Serve in a martini glass
Prepare
- 1 Select and pre-chill a MARTINI GLASS.
- 2 Prepare garnish of Luxardo Maraschino Cherry.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 Garnish with maraschino cherry.
19.7% alc./vol. · 1.8 standard drinks · 223 calories
History
Diverse flavours combine surprisingly well.
This is an adaptation of a recipe found in Victor Bergeron's 1947-72 Trader Vic's Bartender's Guide.
Created by Victor Bergeron A.K.A Trader Vic