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Morning Dew

After dinner/digestif · Aperitivo/aperitif · Herbal

4.2 6 ratings

Ingredients

2/3 oz Framboise eau-de-vie
1/2 oz White crème de menthe
1 2/3 oz Sauvignon Blanc wine

How to make

Serve in a coupe glass

Method

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of float mint leaf .
  3. 3 STIR all ingredients with ice.
  4. 4 FINE STRAIN into chilled glass.

Flavour profile

17.3% alc./vol. · 1.1 standard drinks · 121 calories

History

A refreshing cocktail, minty fresh with light acidity and subtle ripe raspberry notes.

Claudio Bedini from Sydney, Australia, created this cocktail in 2022 for Giffard's West Cup. It won the Australian final, securing him a place in the competition's final round, where he narrowly missed a top-three finish. Claudio's original recipe contained 35ml Giffard Menthe Pastille, 15ml raspberry eau-de-vie, and 70ml Val de Loire sauvignon blanc wine.

Created by Claudio Bedini