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Mother Rum

Mother Rum

4.0 39 ratings

Ingredients

2 oz Aged rum (6-10yr)
1/4 oz White crème de cacao
1/4 oz Maple syrup

How to make

Serve in a old-fashioned glass

Prepare

  1. 1 Select and pre-chill an OLD-FASHIONED GLASS.
  2. 2 Prepare garnish of cinnamon stick.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 STRAIN into ice-filled glass.

Garnish

  1. 5 Garnish with cinnamon stick.

27.2% alc./vol. · 1.5 standard drinks · 220 calories

History

This drink is described by Milo as being "warm and comforting, just like the drinks my mother made."

Milo Rodriguez is credited with creating this drink in 2006, at London's Crazy Bear in England.

Created by Milo Rodriguez