Mrs Daisy Robinson

Name: Mrs Daisy Robinson
Yield: 1 drink
Cuisine: Cocktail
Ingredients: 5/6 oz Pisco; 1/2 oz Pineapple syrup; 1/2 oz Pink grapefruit juice; 1/6 oz Lime juice; 2 dash Creole bitters; 1 2/3 oz Prosecco

Aperitivo/aperitif · Elevenses/afternoon

4.1 12 ratings

Ingredients

5/6 oz Pisco

1/2 oz Pineapple syrup

1/2 oz Pink grapefruit juice

1/6 oz Lime juice

2 dash Creole bitters

1 2/3 oz Prosecco

How to make

Serve in a flute glass

1 SHAKE first 5 ingredients with ice and fine strain into chilled glass
2 Top with prosecco.

Flavour profile

No alcohol Medium Boozy

Sweet Medium Dry/sour

10.8% alc./vol. · 0.9 standard drinks · 125 calories

History

Pisco and pineapple are a match made in heaven, sitting at the centre of this prosecco-charged celebratory sour.

This cocktail was created by Daisy Robinson, who was soon to marry, and it was inspired by the "Mrs. Robinson Cocktail." The original gin-based drink was made by Andrew Call, a bartender at Bacchus Bar in Portland, Oregon, USA.