Mulata Daisy
4.1 15 ratings
Ingredients
1 barspoon Fennel seeds
1 barspoon Powdered sugar
2/3 oz Lime juice
1 2/3 oz Light white rum
1/3 oz Galliano liqueur
1/2 oz Brown/dark cacao liqueur
How to make
Serve in a coupe glass
- 1 MUDDLE fennel seeds in the base of shaker
- 2 Add lime juice and powdered sugar and stir until sugar is dissolved
- 3 Add other ingredients, SHAKE with ice and fine strain into chilled glass.
History
Delicate spice and subtle chocolate notes.
Ago Perrone created this drink in 2008 at The Connaught in London, England. It is named after the Mulata Daiquiri, a classic Cuban cocktail, and won the 2009 Bacardi Legacy competition.
Created by Ago Perrone