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My Sherry Amore

After dinner/digestif · Bittersweet (e.g. Negroni)

4.1 34 ratings

Ingredients

1 2/3 oz Gin
1 oz Orange-red aperitivo
2/3 oz Pink grapefruit juice
1/2 oz Fino sherry
2 dash Creole bitters

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of grapefruit zest twist.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS grapefruit zest twist over cocktail and use as garnish.

Flavour profile

16.8% alc./vol. · 1.5 standard drinks · 201 calories

History

A bittersweet, salmon-pink, light, delicate balance of gin, herbs, grapefruit and dry sherry.

This cocktail was created in 2011 by Nick Van Tiel. It is named after the 1969 soul classic by Motown singer-songwriter Stevie Wonder. The song was originally about Wonder's girlfriend while he was attending the Michigan School for the Blind in Lansing, Michigan, and was titled Oh My Marcia. After their breakup, the lyrics and title were changed to 'My Cherie Amour'.