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All cocktails Myrtle Bank Special Rum Punch

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Myrtle Bank Special Rum Punch

Aperitivo/aperitif · Citrusy · Classic/vintage

4.2 99 ratings

Ingredients

1 1/2 oz OP high ester aged pot still rum
1 oz Lime juice
1/4 oz Cherry brandy
1/2 oz Sugar syrup 'rich' (2:1)

How to make

Serve in a old-fashioned glass

Prepare

  1. 1 Select and pre-chill an OLD-FASHIONED GLASS.
  2. 2 Prepare garnish of Luxardo Maraschino Cherry.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 STRAIN into ice-filled glass.

Garnish

  1. 5 Garnish with maraschino cherry.

Flavour profile

21.7% alc./vol. · 1.6 standard drinks · 214 calories

History

A spirit-forward Daiquiri, rich with fruit.

This drink was originally prepared at the Myrtle Bank Hotel in Kingston, Jamaica. The Myrtle Bank, constructed in the mid-1800s, was formerly a shipyard before being transformed into a select boarding house. Following its destruction in the 1907 earthquake, the hotel was rebuilt in 1918 and subsequently became the largest hotel in Jamaica, boasting 205 rooms and a filtered saltwater pool.