Nanhi Pari
3.7 11 ratings
Ingredients
1 sprig Rosemary sprig
1 oz Vodka
1 1/2 oz Shiraz red wine
1/2 oz Cherry brandy
1/2 oz Coffee liqueur
How to make
Serve in a martini glass
Prepare
- 1 Select and pre-chill a MARTINI GLASS.
- 2 Prepare garnish of rosemary sprig.
Method
- 3 MUDDLE rosemary in base of mixing glass.
- 4 Add other ingredients and STIR with ice.
- 5 FINE STRAIN into chilled glass.
Garnish
- 6 Rosemary sprig.
History
The red wine's dry tannins find balance with cherry brandy and coffee liqueur, while a slug of vodka provides backbone.
Carl Anthony Brown developed this drink at the Waldorf Astoria Syon Park in London, England. His original recipe did not include vodka.
Created by Carl Anthony Brown