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Negrino

Aperitivo/aperitif · Bittersweet (e.g. Negroni)

4.2 40 ratings

Ingredients

1 1/3 oz Sloe gin liqueur
1 oz Fino sherry
2/3 oz Gentian liqueur

How to make

Serve in a old-fashioned glass

Prepare

  1. 1 Select and pre-chill an OLD-FASHIONED GLASS.
  2. 2 Prepare garnish of pink grapefruit wedge/zest twist and scorched rosemary sprig.

Method

  1. 3 POUR all ingredients into ice-filled glass.
  2. 4 STIR.

Garnish

  1. 5 Garnish with pink grapefruit wedge/zest twist and scorched rosemary sprig.

Flavour profile

16.5% alc./vol. · 1.1 standard drinks · 154 calories

History

A Vietnamese twist on the Negroni, balancing sloe gin richness with dry fino sherry and herbal gentian bitterness. Correct dilution is key to this compelling aperitif.

This cocktail was created in 2017 by Trinh Quan Huy-Philip, identified as a "Travelling Mixologist in Vietnam."

Created by Trinh Quan Huy-Philip