Negroni Bianco Bergamotto
4.0 129 ratings
Ingredients
1 oz Gin
1 oz Rosolio Bergamotto
1 oz Dry vermouth
How to make
Serve in a old-fashioned glass
Prepare
- 1 Select and pre-chill an OLD-FASHIONED GLASS.
- 2 Prepare garnish of skewered chilled green olive.
Method
- 3 POUR ingredients into ice-filled glass.
- 4 STIR.
Garnish
- 5 Garnish with skewered olive.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
20.8% alc./vol. · 1.3 standard drinks · 159 calories
History
Dry minerality reminiscent of white wine, with bright bergamot and pine-like gin.
Adapted from a drink promoted when Italicus Rosolio di Bergamotto was launched in the summer of 2017. The original recipe included four equal measures: 20 ml Dry gin 20 ml Luxardo Bitter Bianco 20 ml Italicus liqueur 20 ml Bianco vermouth