New Orleans Minute
4.4 86 ratings
Ingredients
1/4 oz Mezcal
1 2/3 oz Reposado tequila
2/3 oz Vermouth alla vaniglia
1/2 oz Maraschino liqueur
1/6 oz Sugar syrup 'rich' (2:1)
2 dash Orange bitters
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of lemon and orange zests twists and coffee beans.
Method
- 3 RINSE glass with mezcal (swirl around to coat and discard excess) and set to one side.
- 4 STIR other ingredients with ice.
- 5 STRAIN into mezcal rinsed glass.
Garnish
- 6 Express lemon and orange zest twists over the cocktail and use as garnish.
- 7 Garnish with 3 coffee beans floated on the surface to represent health, wealth and happiness.
25.2% alc./vol. · 1.8 standard drinks · 211 calories
History
Tequila, mezcal, aromatised wine, maraschino and orange bitters combine to create a characterful drink.
This cocktail was created by Sune Urth at Ruby bar in Copenhagen. It is an adaptation of the New York Minute, originally created by Luke Whearty at Der Raum bar in Melbourne.
Created by Sune Urth