New York Flip
4.2 45 ratings
Ingredients
1 1/2 oz Bourbon whiskey
1/2 oz Tawny port
1 fresh Egg (white and yolk)
1/2 oz Sugar syrup 'rich' (2:1)
How to make
Serve in a wine glass
Prepare
- 1 Select and pre-chill a WINE GLASS.
- 2 Prepare garnish of grated nutmeg.
Method
- 3 SHAKE all ingredients with ice and strain back into shaker.
- 4 DRY SHAKE (without ice) to emulsify.
- 5 FINE STRAIN into chilled glass.
Garnish
- 6 Dust with freshly grated nutmeg.
History
An excellent, easy, and light drink.
This is one of the most famous flip-style cocktails.