New York Stone Sour
4.2 28 ratings
Ingredients
1 1/2 oz Bourbon whiskey
1/2 oz Apricot liqueur
3/4 oz Lemon juice
1/2 oz Orange juice
1/3 oz Sugar syrup 'rich' (2:1)
1/2 oz Claret wine
How to make
Serve in a old-fashioned glass
- 1 SHAKE first 5 ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice)
- 2 FLOAT wine on surface of the cocktail.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
16.0% alc./vol. · 1.5 standard drinks · 200 calories
History
Dry red tannins give way to a rich, fruity bourbon sour with apricot and orange.