New Yorker
4.2 31 ratings
Ingredients
2 oz Bourbon whiskey
1/2 oz Claret wine
1/2 oz Lemon juice
5/12 oz Sugar syrup 'rich' (2:1)
1/3 oz Orange juice
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of orange zest twist.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 EXPRESS orange zest twist over the cocktail and use as garnish.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
18.9% alc./vol. · 1.6 standard drinks · 210 calories
History
Bourbon, red wine tannins, and citrus are balanced by sugar.