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Nicky Finn

Aperitivo/aperitif · Citrusy · Sours (citrus)

3.7 31 ratings

Ingredients

1 oz Cognac (brandy)
1 oz Triple sec
1/2 oz Lemon juice
1/4 oz Aniseed liqueur

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of lemon zest twist.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS lemon zest twist over the cocktail and use as garnish.

Flavour profile

24.1% alc./vol. · 1.5 standard drinks · 163 calories

History

A Sidecar variation, spiked with anis liqueur.

The recipe for this drink was adjusted from the one found in Cocktail: The Drink's Bible for the 21st Century, written by Paul Harrington and Laura Moorhead.