Nippon
3.6 25 ratings
Ingredients
1 1/2 oz Japanese whisky
1 oz Rosso/sweet vermouth
1/4 oz Ginger liqueur
How to make
Serve in a coupe glass
- 1 STIR all ingredients with ice and strain into chilled glass
- 2 (Alternatively, THROW with ice to mix).
24.8% alc./vol. · 1.5 standard drinks · 170 calories
History
A delicate balance of whisky, sweet vermouth, and ginger spice.
This recipe is adapted from one by Guiseppe Gallo.
Created by Giuseppe Gallo