No Borders
4.2 7 ratings
Ingredients
1 oz Birch eau-de-vie
2/3 oz Gentian liqueur
2/3 oz Rosolio Bergamotto
1/3 oz Red bitter liqueur
How to make
Serve in a old-fashioned glass
Method
- 1 Select and pre-chill an OLD-FASHIONED GLASS.
- 2 Prepare garnish of fresh bay leaf.
- 3 STIR all ingredients with ice.
- 4 STRAIN into ice-filled glass.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
22.2% alc./vol. · 1.3 standard drinks · 163 calories
History
A delicious bittersweet aperitif, in the style of a Negroni.
Emily Couty created this recipe in 2017 at Sketch, a venue in London, England.
Created by Emily Couty