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Noon

Aperitivo/aperitif · Herbal

4.1 35 ratings

Ingredients

1 1/2 oz Gin
1/2 oz Dry vermouth
1/2 oz Bianco/blanco vermouth
1/2 oz Rosso/sweet vermouth
1/2 oz Orange juice
1/2 oz Egg white (pasteurised)
2 dash Aromatic bitters
2 drop Saline solution 4:1

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of orange zest twist.

Method

  1. 3 SHAKE all ingredients with ice and strain back into shaker.
  2. 4 DRY SHAKE (without ice) to emulsify.

Garnish

  1. 5 EXPRESS orange zest twist over cocktail and float as garnish.

Flavour profile

16.0% alc./vol. · 1.5 standard drinks · 177 calories

History

An orange sour with a gin and herbal flavour.

This recipe is adapted from Stanley M. Jones' 1977 Jones' Complete Barguide. The NOON is prepared in a Cocktail Glass by shaking. The ingredients are: 1 oz gin, ½ oz sweet vermouth, ½ oz dry vermouth, ½ oz orange juice, 1 egg white, and 1 dash bitters.