Nui Nui
4.2 57 ratings
Ingredients
2 oz Light gold rum 1-3yo
1/6 oz Pimento dram
1/2 oz Orange juice
1/2 oz Lime juice
1/3 oz Cinnamon syrup
1/6 oz Vanilla sugar syrup
1 dash Aromatic bitters
How to make
Serve in a tiki mug or collins
- 1 BLEND all ingredients with 6oz scoop of crushed ice
- 2 Place garnish in glass so hanging over the edge
- 3 Pour cocktail into glass and top with more crushed ice.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
20.8% alc./vol. · 1.4 standard drinks · 209 calories
History
Golden rum spiced with cinnamon and pimento, with bright citrus. Balanced, cooling, and delicious.
This drink originates from a 1930s recipe created by Don Beach at his establishment, Don The Beachcomber, Restaurant.
Created by Don Beach (Ernest Raymond Beaumont-Gantt)