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Olimpo

Olimpo

4.2 16 ratings

Ingredients

1 1/6 oz Rosolio Bergamotto
1 oz Dry vermouth
1 dash Rhubarb bitters

How to make

Serve in a wine glass

Prepare

  1. 1 Select and pre-chill a WINE GLASS.
  2. 2 Prepare garnish of rose petal or lavender sprig.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 STRAIN into ice-filled glass.

Garnish

  1. 5 Garnish with rose petal or lavender sprig.

Flavour profile

15.0% alc./vol. · 0.7 standard drinks · 103 calories

History

A light aperitivo suitable for summer.

Giacomo Giannnotti, of Paradiso in Barcelona, Spain, created this drink in 2020.

Created by Giacomo Giannotti