On Bended Knee
3.9 32 ratings
Ingredients
2 oz Rye whiskey 50% abv
1 oz Ginger liqueur
3/4 oz Dry vermouth
1/2 oz Lime juice
1 dash Absinthe
3 drop Cardamom bitters
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare skewered crystallised ginger for garnish.
Method
- 3 SHAKE all ingredients with ice.
- 4 STRAIN into chilled glass.
Garnish
- 5 Garnish with skewered crystallised ginger.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
50.0% alc./vol. · 2.4 standard drinks · 256 calories
History
A warming cocktail, with generous rye whiskey and ginger liqueur.
The recipe for this drink was developed in 2021 by Susanna McMahon. She is a 74-year-old grandmother with a passion for mixology.
Created by Susanna McMahon