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On Bended Knee

Spicy (e.g. Spicy Fifty) · Winter

3.9 32 ratings

Ingredients

2 oz Rye whiskey 50% abv
1 oz Ginger liqueur
3/4 oz Dry vermouth
1/2 oz Lime juice
1 dash Absinthe
3 drop Cardamom bitters

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare skewered crystallised ginger for garnish.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 STRAIN into chilled glass.

Garnish

  1. 5 Garnish with skewered crystallised ginger.

Flavour profile

50.0% alc./vol. · 2.4 standard drinks · 256 calories

History

A warming cocktail, with generous rye whiskey and ginger liqueur.

The recipe for this drink was developed in 2021 by Susanna McMahon. She is a 74-year-old grandmother with a passion for mixology.

Created by Susanna McMahon