Orange Bloom Martini
3.8 68 ratings
Ingredients
1 1/2 oz Gin
3/4 oz Triple sec
3/4 oz Rosso/sweet vermouth
How to make
Serve in a martini glass
Prepare
- 1 Select and pre-chill a MARTINI GLASS.
- 2 Prepare garnish of Luxardo Maraschino Cherry.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 Garnish with maraschino cherry.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
25.4% alc./vol. · 1.8 standard drinks · 186 calories
History
Fruity, zesty, herbal orange laced with gin. Better shaken than stirred.
This cocktail is adapted from Harry Cradock's 1930 book, The Savoy Cocktail Book. The Orange Bloom Cocktail listed therein calls for: ¼ Italian vermouth, ¼ Cointreau, and ½ Dry Gin. The instructions are to shake well and strain into a cocktail glass, then add a cherry. This drink is related to the Martini cocktail and its evolution.