Orchard Keeper
4.2 77 ratings
Ingredients
2 oz Calvados apple brandy
3/4 oz Bianco/blanco vermouth
1/2 oz Honey and water syrup
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare thin apple slice (ideally dehydrated) for garnish.
Method
- 3 STIR all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 Float (dehydrated) apple slice for garnish.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
22.3% alc./vol. · 1.6 standard drinks · 218 calories
History
Apple brandy, delicately sweetened and honey-flavoured, aromatised by vermouth.