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Orinoco

Anytime

4.1 31 ratings

Ingredients

2 oz Cachaça (unaged)
1 1/2 oz Apple juice
1/3 oz Fino sherry
1/4 oz White crème de cacao
1/3 oz Orgeat syrup

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of cacao powder.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 STRAIN into chilled glass.

Garnish

  1. 5 Dust with cacao powder.

Flavour profile

15.2% alc./vol. · 1.5 standard drinks · 215 calories

History

Dry sherry, chocolate and almond add subtle nuances to a cachaça and apple juice base.

This recipe is adapted from a blended drink originally created in 2015 by Sergio Padilla at Boca Chica in Barcelona, Spain.

Created by Sergio Padilla