Skip to content
Spirlix
Log in Sign up
All cocktails Orléans

Log in to see whether your bar can pour this

Orléans

After dinner/digestif · Aperitivo/aperitif · Bittersweet (e.g. Negroni)

4.2 48 ratings

Ingredients

1 oz Bourbon whiskey
1/2 oz Rye whiskey 50% abv
1/4 oz American single malt
1/2 oz Amaro (e.g. Averna)
1/4 oz Orange-red aperitivo

How to make

Serve in a old-fashioned glass

Prepare

  1. 1 Select and pre-chill an OLD-FASHIONED GLASS.
  2. 2 Prepare garnish of orange zest twist and dehydrated orange slice wheel.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).

Garnish

  1. 5 EXPRESS orange zest twist over cocktail and discard.
  2. 6 Garnish with dehydrated orange slice wheel.

Flavour profile

50.0% alc./vol. · 1.7 standard drinks

History

This spirit-forward aperitivo/digestivo has a pleasingly bittersweet cola flavour.

Adapted from a 2022 recipe by Hadi Ktari at the Chandelier Bar, Four Seasons Hotel, New Orleans, USA.