Oyster Bay
3.8 45 ratings
Ingredients
2 oz Scotch whisky
1/3 oz Dry vermouth
1/3 oz Orange Curaçao
1/6 oz Lemon juice
1 dash Orange bitters
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of skewered green olive.
Method
- 3 STIR all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 Garnish with skewered olive.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
27.6% alc./vol. · 1.7 standard drinks · 177 calories
History
Scotch whisky is subtly influenced by citrus notes and dry vermouth in this refined cocktail.
This cocktail is named after Oyster Bay, Long Island, which is famous for being the location of Sagamore Hill, the summer White House of US President Theodore Roosevelt.