Painkiller
4.5 229 ratings
Ingredients
1 1/2 oz Navy rum (ideally circa 55% alc./vol.)
3 oz Pineapple juice
3/4 oz Orange juice
1/2 oz Cream of coconut
4 drop Daiquiri bitters
How to make
Serve in a tiki mug or collins
Method
- 1 Select and pre-chill a TIKI MUG OR COLLINS GLASS.
- 2 Prepare garnish of dust with freshly grated nutmeg. Garnish with pineapple wedge.
- 3 SHAKE all ingredients with ice.
- 4 STRAIN into ice-filled glass.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
55.0% alc./vol. · 1.4 standard drinks · 252 calories
History
Navy rum's broadside firepower balances sweet pineapple and coconut in this delicious Tiki-style libation.
Originating from the Soggy Dollar bar, located on the British Virgin Islands' island of Jost Van Dyke, this drink's namesake establishment is appropriately named because most patrons are sailors. With no dock available, guests frequently swim to shore, often using dollars that are still damp to pay for their beverages. This concoction represents a variation of the traditional Pina Colada.