Palermo
4.3 22 ratings
Ingredients
1 1/2 oz Light gold rum 1-3yo
3/4 oz Sauvignon Blanc wine
3/4 oz Pineapple juice
1/6 oz Vanilla sugar syrup
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of pineapple wedge.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 Garnish with pineapple wedge on rim.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
16.2% alc./vol. · 1.2 standard drinks · 144 calories
History
This balanced cocktail combines the strength of rum with tart wine and rich pineapple and vanilla.
When this cocktail was first encountered in 2001 at Hotel du Vin in Bristol, England, it was prepared with house-infused vanilla rum and unflavored sugar syrup. It served as a notable example, inspiring further exploration of cocktails that use the acidity of white wine as a substitute for citrus.