Palma Violet
3.6 33 ratings
Ingredients
1 1/2 oz Vodka
1/4 oz Peach schnapps
1 oz Crème de violette
1/2 oz Lemon juice
1/4 oz Sugar syrup 'rich' (2:1)
1 dash Orange bitters
How to make
Serve in a martini glass
Prepare
- 1 Select and pre-chill a MARTINI GLASS.
- 2 Prepare garnish of orange zest twist.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 EXPRESS orange zest twist over the cocktail and use as garnish.
- 6 Ideally serve with Parma Violet sweets on the side.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
17.9% alc./vol. · 1.4 standard drinks · 227 calories
History
A floral, subtly fruity vodka sour.
Jamie Terrell created this cocktail in 2001 at LAB bar in London, England.