Palo Negro
4.3 28 ratings
Ingredients
1 1/2 oz Reposado tequila
3/4 oz Palo cortado sherry
1/3 oz Dark/black rum
1/6 oz Grand Marnier
1/12 oz Brown sugar syrup
How to make
Serve in a nick & nora glass
Prepare
- 1 Select and pre-chill a NICK & NORA GLASS.
- 2 Prepare garnish of coin-sized orange zest twist.
Method
- 3 STIR all ingredients with ice.
- 4 STRAIN into chilled glass.
Garnish
- 5 EXPRESS orange zest twist over cocktail and float as garnish.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
26.2% alc./vol. · 1.6 standard drinks · 172 calories
History
Tequila, rum, sherry, and orange liqueur combine harmoniously in this complex, spirit-forward after-dinner or late-night drink.
This drink is adapted from a recipe created by Ivy Mix at Leyenda in Brooklyn, New York City. In Spanish, Palo Negro translates to 'black stick'.
Created by Ivy Mix