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All cocktails Palomino Flor

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Palomino Flor

Aperitivo/aperitif · Savoury (e.g. Bloody Mary)

4.1 7 ratings

Ingredients

1/2 oz Celery juice
2 oz Light white rum
2/3 oz Bianco/blanco vermouth
1/3 oz Fino sherry
1/6 oz Elderflower liqueur

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of short pale yellow stalk and leaf from celery heart.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 Garnish with celery stalk.

19.9% alc./vol. · 1.7 standard drinks · 181 calories

History

The addition of celery provides subtle vegetal notes to this unusual aperitivo.

This drink is attributed to Jody Monteith at The Liquorists, Manchester, England.

Created by Jody Monteith